Japan’s Okinawa is rediscovering its roots. But the renaissance doesn’t ignore foreign influences, and in the kitchen, there’s a revival of hybrid cooking. Hiyana Tatahiko places a noren, or piece of fabric, at the entrance to the restaurant “Shimu,”...
I grew up in rural Indiana, where guns are part of family life. I go to university, where guns are frowned on. But I understand those who like firearms. (Photo by Cody Thompson) It’s just a three-hour drive from the place where I grew up in rural Indiana to the city...
