On World Food Day we present you with a smorgasbord of stories to consume to show how food and the need to eat connects us all. An open air food market in Morocco. Photo by Truecreatives. The 16 of October marks World Food Day, established by the United Nations Food...
We know that consuming a lot of sugar is bad. But what can be wrong with sticking to carrots and celery? A salad bar. (Credit: Rudisill from Getty Images Signature) This article was produced exclusively for News Decoder’s global news service. It is through articles...
Maple syrup is linked to Canada’s national identity and economy. Threats of U.S. tariffs makes the trade relationship between the two nations quite sticky. Steam escaping from an evaporator in the author’s “sugar shack”. (Credit: Susanne...
Little grew in the Sahel region of North Africa, until the World Food Program helped people revive a traditional farming practice and resuscitate the land. Resilience land rehabilitation site in Niger during the rainy season. Photo courtesy of the World Food...
Psychologists call it cognitive dissonance when you disconnect beef from the killing of a cow. But some think you need to know the animal you eat. Cows look on as someone is about to eat a fat, juicy hamburger. (Photo illustration by News Decoder) This article, by...